Experience Korean ingredients and flavors in a way your audience has never seen. Iter means “path” or “journey” in Latin, and that’s the idea behind Chef Ji-min No’s kitchen in Myeongdong. Each dish travels from Korean flavor to Italian technique on one plate.
Think vongole made with traditional doenjang and perilla, tajarin with black truffle and sautéed gosari (bracken fern), a seafood ceviche served like Korean mulhoe, and a salted coffee tiramisu to finish. Every pasta is made fresh in house.
Tucked into a basement space in Myeongdong, Iter is the kind of local gem travelers rarely find on their own. Your content can put it on your audience’s must-stop list for their next trip to Seoul.
Collab reservations are open for November. Spots are limited, selected applicants will be contacted to confirm their reservation.
If selected, you can enjoy one of the following:
Chef’s tasting course for two
À la carte dining for two (up to KRW 150,000)
We’re looking for creators with experience in food content, a visual style that matches Iter’s, and strong performance on their recent posts, so the restaurant is represented the way it presents itself.
